
Turmeric Powder
Bright yellow ground turmeric in low, medium and high curcumin grades.

Our powder range
Selected raw materials with controlled cleaning, grinding and processing — at a dedicated spice facility, separate from sesame — for consistent quality across applications.
Aromatic, naturally pungent pepper for seasoning and food processing. Volatile oil min 2%, 30 – 40 mesh.
20ft FCL: approx. 16–18 MTFinely processed dried ginger with its characteristic warm aroma and flavour.
20ft FCL: approx. 17 MTDried garlic powder for seasoning blends, sauces, snacks and processed foods.
20ft FCL: approx. 14 MT (40ft: 26 MT)Fragrant fennel with a naturally sweet, aromatic character.
20ft FCL: approx. 17 MTEarthy, aromatic fenugreek for spice blends and food products.
20ft FCL: approx. 20 MTFinely ground mustard with a pungent character for sauces and formulations.
20ft FCL: on requestAmchur — a naturally tangy powder for seasonings, snacks and marinades.
20ft FCL: on requestAromatic carom seed powder for spice blends and savoury foods.
20ft FCL: on requestWarm, naturally sweet cinnamon for bakery, beverages and seasonings.
20ft FCL: approx. 17 MTRich, aromatic clove powder for seasoning, bakery and formulations.
20ft FCL: on requestFragrant cardamom for beverages, sweets, bakery and culinary use.
20ft FCL: on requestMixed spice blends, pizza seasoning and much more — made to order, to your recipe.
Quality-focused processing
Carefully selected spices for consistent processing quality.
Sortex cleaning and controlled grinding for reliable products.
Mesh size and powder consistency aligned with buyer requirements.
Parameters discussed according to application and destination market.
Microbiological and pesticide-residue parameters are tested as per buyer requirement. Detailed specification sheets are shared before every order. Most spice powders are processed against confirmed orders — please enquire for current lead times.

Bright yellow ground turmeric in low, medium and high curcumin grades.

Deep-red ground chilli, customisable by ASTA colour value and heat (SHU).

Ground jeera with a warm, earthy flavour. Standard and high-aroma grades.

Ground dhaniya with a mild, citrusy aroma. Standard and high-aroma grades.
Let’s discuss your requirement
Share your product, quantity and destination. Our export team will respond with pricing, specifications and shipment details for your market.